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La Torre Brunello di Montalcino 2001  LA TORRE BRUNELLO DI MONTALCINO 2001
The Anania family originally comes from Calabria in the south of Italy and owns a farm that produces "bufala mozzarella" as well as other farm products. Luigi Anania, the owner and winemaker at La Torre, purchased this property in 1977. The estate is located in the commune of La Sesta, approximately 8 kilometers south of Montalcino, towards the town of San Angelo in Colle. The first vintage at La Torre was the fabled 1982 which set a fine precedent for the future work.

The Brunello is fermented in stainless steel for three weeks. It is then racked into large barrels ("botte" made by Gargalotto) and left to age in barrel for three years. The wine for the Brunello is selected from the oldest vines and the most well-positioned vineyards and is bottled without filtration.

90 Wine Spectator

$68.99

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