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MARION TEROLDEGO 2006
Located in a splendid, fifteenth century country villa which once belonged to the Counts Marioni, large landowners in the Verona area. The Campedelli family acquired the property in 1988, but only after a long period of renovation on the old building, when the surrounding countryside was also cleared and reorganised, were vines first planted. Initially the production went to the Cantina Sociale di Colognola ai Colli, until 1994 when the owners sensed the potential of the land together with the micro-climate of the area and, encouraged by Celestino Gaspari, decided to experiment with their own independent, quality production.
The grapes are harvested between the first and second decade of September and the first decade of October. Part of the grapes are collected in boxes and then placed on plateaux in well-ventilated rooms, where they are partially dried for approx. 40 days. A second part is left hanging on the vines until it reaches super-ripeness, to be harvested, during the first ten days of October, and then pressed. After fermentation the wines obtained are aged separately in small oak barrels for about 30 months and lastly blended and bottled.
$39.99
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