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Vigneto Saetti Lambrusco 2011  VIGNETO SAETTI LAMBRUSCO 2011
Not your mother's Lambrusco, this dry, vino frizzante is low-ish in alcohol and best served chilled. Developed to stand up to the rich cuisine of Emilia-Romagna, it's the perfect counter to rich and salty salumi and cheeses like prosciutto and parmigiano—and it happens to be a stellar match for barbecue!

$21.99

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