Bisson’s dry sparkler is a finely balanced gem, bursting with green apple and floral aromas that create a captivating, heady mix. Its chiseled mineral acidity calls for thoughtful pairings with light salads, youthful cheeses, and salty, smoked fish. If you’re a Prosecco fan, you’ll recognize the grape—Glera—but this bottle offers a uniquely bone-dry twist on the classic. Sealed with a crown cap, it eschews the Prosecco label due to a 2016 regulation, embracing its own distinct identity while proudly listing Glera as its grape.