Les Tètes is less a winery than a vibe: four friends—Nicolas, Philippe, Baptiste, and Vivien—making wines they actually want to drink. Based in the village of Panzoult, deep in the Loire’s Touraine Azay-le-Rideau, they farm organically, ferment with native yeasts, and keep sulfur to a whisper. The vineyards sit near Balzac’s birthplace and Calder’s old studio, with vines sprawling through the storybook hills around Château de Rigny-Ussé. The wines? Unfussy, bright, and deeply drinkable—built for shared tables and long nights.This bottling is textbook Pineau d’Aunis: light-bodied, peppery, and floral, with that signature Loire lift. The kind of wine that disappears before you realize you’ve opened it.