Due to the high consumer demand for the rising category of white port, Taylor Fladgate Chip Dry White Port was released to the U.S. market in 2018. Often described as the Rolls-Royce of the Porto Industry, Taylor Fladgate maintains exacting standards through continuous investments in vineyards and by ageing expensive tawny stocks. The family became the first Porto shipper to purchase vineyards in the Douro Valley in the year 1744. Fladgate is the only Porto company that has remained 100% family run throughout it's history. Chip Dry White Port was first blended in 1934. This plump juicy dry white port is made from several white varietals, but predominantly Malvasia Fina. This port has aromas of oak and notes of peach, with a crisp dry finish. Serve as a chilled apertif or over ice topped off with tonic and a sprig of mint, a popular Portuguese summer cocktail. 90 Points- Wine Enthusiast