Dinavolino is a true expression of Val Trebbia’s rugged beauty, crafted from a blend of 25% Ortrugo, 25% Malvasia di Candia, 25% Marsanne, and 25% mystery grapes. This natural orange wine is made by the maverick winemaker Giulio Armani, known for his minimal intervention philosophy. Expect spontaneous fermentation with native yeasts, extended skin contact, and a raw, unfiltered finish. No sulfites, no fining—just pure, honest wine with lower alcohol and a lighter, fresher feel. Bright, bold, and beautifully hazy, it’s a sip of wild Italy in a glass.