Fruit comes from vineyards just outside Meursault and Monthélie — prime Côte d’Or locations that give real pedigree to a regional wine. Vincent Demougeot works quietly and precisely: native-yeast fermentations, older barrels, and restrained lees contact to keep the wine clean and mineral. Bright lemon and white apple, subtle peach, gentle creaminess, and a chalky line that’s unmistakably Côte d’Or. Versatile, balanced, and easy to enjoy — with seafood, roast chicken, or simply on its own at the end of the day.