Maison Vincent Girardin strikes a beautiful balance between old-world tradition and a modern, fresh approach. Founded in 1980, the winery champions sustainable practices with a minimalist touch, allowing Burgundy’s true character to shine. Think no herbicides, natural compost, and hands-off winemaking to let the terroir speak for itself. This Gevrey-Chambertin is crafted from 45-year-old vines planted in clay-rich, iron-laden soils. Naturally fermented and aged for 14 months in French oak, it opens with enticing aromas of woodsmoke and gamy hints. On the palate, gentle smoke blends with ripe red cherry and subtle spicy notes, all wrapped in fine tannins and a refreshing finish. Elegant and refined, this wine pairs beautifully with red meats and cheeses, best enjoyed at 14°C.