Sherry remains one of the world’s more underrated wines which makes it easy to afford such a delicious treat. Hidalgo’s Manzanilla may be the definitive sherry by which to judge all others. Matured beneath a veil of yeast (called flor) as only occurs in beachfront and protected cliffside bodegas of sanlucar, giving Manzanilla a dry, haunting delicacy analogous to fine Champagne. Pale and light, with notes of olives, sea air and blanched nuts. 92 Points Wine Spectator (#37 of their pick of the top 100 wines in the world)