Like Armagnac with an Italian accent. This barrel-aged grappa has all the complexity of a famous French spirit while maintaining the electric charge of traditional grappa. Vittorio Capovilla has taken grappa from mass market to connoisseur. Part of his success is due to his technique: slow, low-temperature distillation and part of it from impeccable ingredients (like grape pressing from wine legends Romano dal Forno and Gravner). A must for any collector or serious connoisseur of spirits.