"One of the great success stories in Champagne over the last decade or so," says critic Antonio Galloni. Grower/vintner Savart follows a non-interventionist recipe that includes stainless steel fermentation, aging in barrel, and a laissez-faire attitude towards malolactic fermentation. The tantalizing results are saline Champagnes that reflect their  soil and rock. No wonder Savart is a wine geek darling. This rare 100% Chardonnay is from Ecuiel & Trepail, premier cru villages in the Montagne de Reims. Tiny production. 2g/L dosage.