High in Corsica’s rugged heartland, Manu Venturi tends to his isolated vineyards, where biodynamic practices meet the island’s wild terrain. Plowed by horses and weeded by sheep, these high-elevation vines yield wines that are as distinctive as their origins. His white, made from the rare Biancu Gentile grape, undergoes a brief skin contact, deepening its aromatic complexity. The result? A textured, subtly savory wine with notes of pear, apricot, and sage, best served chilled alongside grilled sea bass or herb-roasted chicken.