Imagine a rustic farmhouse nestled near Aix-en-Provence, where Karina and Guillaume Lefèvre warmly welcome you. On their land, they grow or raise everything they eat, even crafting their own delicious beer. They’re passionate about their grapes, too. Their vineyards are organically certified and follow biodynamic principles, honoring traditions and the land itself. You’ll find all the Provençal favorites here: Grenache, Syrah, Cinsault, and Mourvèdre. But the real gem is their 100% Sciacarello—a native Corsican grape grown biodynamically under the Provençal sun, a nod to Guillaume’s heritage. It’s a vibrant, crunchy, and oh-so-crushable red, perfect for enjoying anytime.