I know what you're thinking. But, gently infused with pine, this nuanced retsina has nothing to do with the turpentine served Greek diners. A crisp white wine with subtle aromatics. Most definitely worth a try. Georgas Family is located in the historical area of Spata, the center of retsina and the unexplored Savatiano white grape, where they can trace their agriculture roots 380 years back. They cultivate their 4.5 ha of estate owned dry vineyards biodynamically, with very low yields (21 hectoliters / ha). Vinification is natural, through spontaneous fermentation, no intervention, no sulphur (for most wines), and up to a week of skin contact, which gives their wines a characteristic bronze color.