The secret superpower of this under-the-radar Italian sparkler sets it apart from Champagne: the grapes fully ripen to produce a wine that needs no dosage, the added sugar used in most Champagne. A step up from Prosecco, Franciacorta is simply the best sparkling wine made in Italy. With its 16-century villa and vineyards, Mosnel lies in the heart of this Lombardy DOC and makes a classic style: Crisp fruit and a tangy acidity, concluding with a finish that is long-lingering, elegant. Radiant & pristine.