Jean-Marc sources fruit from a friend’s cherished parcel of 110-year-old vines in a coveted premier cru. While many winemakers in Montagny might let the wine rest in steel, he opts for a more refined touch, coaxing out the intensity of these ancient vines by aging it for 18 months in seasoned barrels. This isn’t just any élevage—he treats it with the same care as his more luxurious Côte de Beaune selections, letting the wine develop layers of richness without losing that distinct, stony edge the appellation is known for. Only two barrels make it across the Atlantic each year, so these fifty cases are a rare find, perfect for those who know how to appreciate the subtleties of age and terroir.