$21.99
Laurent Lebled, "Ca C'est Bon!" 2023
Whole clusters in small crates are placed in concrete tanks, where an extended 30-day carbonic maceration occurs before pressing and racking to fiberglass. No sulfur is added to this wine at any point. This juicy, gulpable Gamay has plenty of length, thanks to the rocky soils in which the Gamay vines grow, as well as the carefully selected (selection massale) vines planted in 1950 and 1970 that are now at the peak of maturity.