From one of Barbaresco’s oldest vineyards, this wine is all about the balance of power and finesse, with a nod to tradition and a touch of modern, organic farming. The Pasquero-Elia family has been nurturing these Nebbiolo vines since 1796, crafting wines that capture the essence of the region’s history and terroir. Expect bright, punchy cherry on the palate, lifted by balsamic notes of menthol, juniper, and wild rosemary. The nose brings beautiful aromas of vanilla, herbs, and red flowers, leading to flavors of red fruit, leather, and a savory, umami finish that makes you want to take another sip. The structure is intense and vibrant, with firm tannins that promise great aging potential, but enough freshness to keep it elegant and easygoing. Perfect with grilled red meats and best enjoyed with good company.