In the rugged state of Guerrero, master mezcalero Rodolfo Obregón crafts Pelotón de la Muerte Pechuga, a mezcal that captures the essence of tradition and innovation. This vegan pechuga mezcal is a product of wild Guerrero agaves—Maguey Criollo and Ancho (A. Angustifolia Rubescens and A. Cupreata)—that are meticulously roasted and distilled together. The second distillation is where the magic happens: aromatics are delicately suspended in the Arabic still, infusing the spirit with complex flavors. The result is an herbaceous mezcal with notes of wild agave, offering a unique and captivating taste experience. This Obregón family recipe honors the rich mezcal heritage of Guerrero while presenting a modern twist.