From Constantino Ramos — one of the winemakers pushing northern Vinho Verde into the spotlight for reds. “Juca” comes from old vines on granite soils near the Spanish border, a traditional mix of local grapes like Brancelho, Vinhão, Borraçal, and others. Hand-harvested and fermented with native yeasts, the style is bright and savory: wild red berries, a little herbal edge, and fine, lightly rustic tannins. Medium weight but lively — a regional red with personality and no makeup. For anyone ready to explore Portugal beyond the usual names — vibrant and character-driven.