We're proud to announce a special collaboration with Romanengo, the oldest artisan confectionery in Italy, who has been making candied fruits, chocolates, fondants bon bons & dragées since 1780. To this day, everything is handmade in their historic workshop using exceptional primary ingredients & time-honored methods. In their first collaboration in the United States, we are offering two large (200 gram) chocolate bars, one Milk & one Dark, with a bottle of Hauner Malvasia delle Lipari, an equally indulgent dessert wine from the Sicilian coast all presented in a handsome basket.