From one of the most well known Friulian producers, an unbelievable balanced Tocai Friulano. This historical Friulian estate is strictly a family business dedicated from the beginning to working only with indigenous varieties, such as Ribolla, Refosco, Schioppettino, Verduzzo and Picolit. After 40 years Ronchi di Cialla has established a reputation for producing some of the finest wines of Friuli. Their Friulano is a broad-shouldered, aromatic white offering pretty scents of Spring flowers, apricots & honey. Excellent with fresh cheeses, salmon or speck.