This year’s Lagavulin 12 focuses on charred refill American oak, pushing the distillery’s classic peat into a tighter, grain-forward profile. The nose shows dry smoke, lemon peel, and salt. On the palate: toasted barley, vanilla, cocoa, and a firm, clean peat that doesn’t get sweet or heavy. The finish is long, dry, and smoky, with a clear ember note from the char. Direct, sharp, and built for drinkers who prefer Lagavulin without extra gloss. Bottled at cask strength. A small splash of water helps open it.