A bright, easygoing orange wine with soft tannins, citrus peel, and gentle herbal notes. Fresh, clean, and super drinkable — more approachable than many skin-contact wines, but still with that unmistakable orange-wine grip. Christina Netzl makes this in Carnuntum, just east of Vienna, where she grew up working her family’s vineyards. Her shift toward organic farming began in 2013, and the estate is now fully certified. The wine is fermented on the skins long enough to build texture and color, then finished in stainless steel. No heavy funk — just a lively, aromatic orange wine with personality and balance.