Barolo Brea Vigna Ca' Mia by Brovia is made with grapes harvested in a single vineyard at 300 meters above the sea level. The soil is rich in clay and limestone, and this is one of the most representative expressions of Serralunga terroir. In the glass it is semi-transparent garnet red. The bouquet is complex and various, with hints of red berries, humus, aromatic herbs and blonde tobacco. The sip is full-bodied, intense, with a persistent tannic texture. Barolo Brea Vigna Ca' Mia by Brovia is recommended with veal roasts, braised red meat, game and matured cheese. Its ageing potential is exceptional.