Messer Oto is a bright, lively expression of Aglianico — fresh, approachable, and perfect for warmer months. Aged entirely in stainless steel, it shows lifted aromas, vibrant acidity, and a touch of earthiness, making it easy to drink and easy to love. The grapes come from the family’s youngest vines in Venosa, grown on volcanic soils with limestone that bring energy and precision to the wine. Harvested in mid-October, the fruit is fermented naturally and aged on the lees for two to three years in stainless steel, keeping the style pure and vibrant.