Gargantua Rouge is the Cuneaz family’s ode to Gressan, born from the rugged, untamed slopes of the Aosta Valley, where winemaking feels more like an act of rebellion against nature. Tending these steep, ancient vineyards isn’t just hard work—it’s a heroic ritual, carried through generations with a deep reverence for the land’s raw, unforgiving beauty. In the glass, it’s electric—bursting with vibrant red fruits, wild alpine spices, and the unfiltered soul of the valley. Bold, untamed, and deeply rooted in its origins