Franc[o] is a tribute to the grower who shared the last harvest from his vineyard in Olevano Romano. For the first vintage, Damiano Ciolli and Letizia worked with Cabernet Franc—a grape new to them—balanced with Cesanese to create a wine deeply connected to its place. Four days of maceration in concrete, spontaneous fermentation (both alcoholic and malolactic), and eight months of aging in cement, followed by a short rest in bottle. Unfiltered, unfussed, and full of intention—just a raw, honest thank you in a bottle