This isn’t your typical oak-heavy Tuscan red. Salcheto’s Chianti strips things down to the essentials, letting Sangiovese do all the talking. Juicy red cherries, wild plums, and a hint of spice come together in a wine that’s fresh, smooth, and effortlessly drinkable. No added sulphites, no shortcuts—just hand-harvested grapes, native yeast fermentation, and a short rest in American oak tonneaux to round things out. A few months in the bottle, and it’s ready to hit the table. Best served with a big bowl of Pasta al Ragù and good company