Katamacerato is a skin-contact wine made from 100% Catarratto—a grape that has long been overlooked due to its association with industrial viticulture. With this bottling, Guido and Nicola set out to reclaim its identity, giving new life to the most widely planted variety in the Alcamo area. The name and label—featuring a katana slicing through a grape—capture that sharp break from the past. The wine pours a golden hue with orange highlights. On the nose, it shows notes of candied fruit, dried apricot, and orange peel. The palate is structured and textured, with gentle tannins and a bright acidity that keeps it lifted and drinkable. The finish is long and persistent. This isn’t a wine for quick impressions—it’s meant to be taken slowly, with an open mind. A meditative, thought-provoking bottle that rewards patience.