$24.99
Bussoletti Asla Pet Nat
A sparkling rosato made from whole-cluster Ciliegiolo, vinified white. From two hillside vineyards in San Gemini on clay-limestone soils, it’s all pink grapefruit, gentle spice, and salty lift. Fermented with native yeasts, aged on lees in steel for six months. Fine bubbles, no frills—just freshness, texture, and energy. A crisp, mineral rosato that drinks like summer in a glass.