Il Golfo di Sorrento Finocchietto is an artisanal liqueur born from the volcanic soils surrounding Mount Vesuvius. Made with wild fennel, or “finocchietto,” harvested from this fertile and dramatic landscape, it captures the unique flavors of the Vesuvian hills. Infused with neutral spirits, natural sugar, and a secret blend of botanicals, it offers vibrant fennel aromas layered with citrus and a whisper of anise, balanced by a smooth, lightly spiced sweetness. Whether enjoyed neat, on the rocks, or in a cocktail, it’s a true taste of the Vesuvian terroir and the traditions of the Gulf of Sorrento.