Mount Eden’s 2016 Estate Chardonnay is all about timeless elegance and longevity. With a small, concentrated crop yielding just 1.5 tons per acre, this wine is barrel-fermented in French oak and aged on the lees for ten months, bringing out delicate yet vibrant aromas of citrus and honeysuckle, with an earthy, old-world vibe. On the palate, it’s all energy and tension—zesty citrus layered with deep minerality. Reminiscent of the iconic 2012 vintage, this Chardonnay brings classic restraint with a bold, acid-driven core that promises to age beautifully.