Yep, that’s Lucca on the label — rolling Tuscan hills, a biodynamic horn, and a design that wouldn’t feel out of place at the town’s legendary comics festival. Mazzapink is Valgiano’s latest project — a collaboration with neighbors in Mazzarosa, where they farm the vines biodynamically and keep things simple in the cellar. 60% Sangiovese, 40% Cabernet. It’s packed with strawberry, raspberry, blood orange, cracked pepper, violet, and a little rhubarb. Pizza, grilled veggies, pork belly, Parm — it’s ready for whatever’s on the table.