Nonna's Recipe
Here are the perfect wines to go with Emanuele's grandmother's recipe for Spaghetti al Ragù (see recipe below):
Add [a glug of olive] oil, [a pat of] butter, [a diced] onion [to a sauté pan]
Brown until translucent
Add [1 lb ground] beef
with a little diced [1] carrot (basil & sage, if you have it)
some people add a little [splash of] white wine
[& simmer until alcohol evaporates]
& now the [1 6 oz. can] tomato purée’ & a little [1] bouillon cube
[simmer for 1 hour]’
[For the pasta prep, you’re own your own.]