Orange
Our skin-contact or ‘orange’ wines span a variety of tastes: from delicate ‘ramati’ (‘copper-colored’) to deeper, almost sherry-like flavors. To make it easier to select your preferred style, we have arranged them below in order of intensity. At the top are the lightest styles.
All have been left to ferment with the grape skins, which give the wine its distinct color. All are natural and tend to be very low sulphur.
