From the stony, late-Triassic sandstone soils of the Languedoc, this organically farmed, hand-harvested Pinot Noir delivers both value and pedigree. The Lafon family, known for their Burgundian roots, brings the same precision to the south of France, working with low-yield, high-elevation vineyards to capture freshness and complexity. The wine spends 20 months in French oak barrels, followed by 18 months in concrete, a rare combination at this price point that develops texture while preserving purity.