Sourced from 25–30-year-old Syrah vines in Chanos-Curson, where granite, clay, limestone, and loess shape the roots, this bottle is pure Northern Rhône swagger. It’s got that unapologetic gamey, meaty energy, laced with white pepper, green olive, and a crush of red fruits—blackcurrant, raspberry, strawberry. Raw, earthy, and balanced, it’s Syrah stripped down to its terroir-driven essence.