This natural rosé from Emilia-Romagna is made with a biodynamic blend of Malbo Gentile, Lambrusco, Marzemino, and Spergola grown on clay and limestone soils. A short two-day maceration creates its striking red-tinged color, while stainless steel aging preserves its freshness and crisp acidity. Unfiltered and made with minimal sulfites, it’s a pure expression of its origins. Bright flavors of cherry, juicy berries, and citrus are balanced by zesty acidity and a subtle herbal note, making it vibrant, refreshing, and effortlessly drinkable.