From one of Portugal’s most respected winemakers, Luis Seabra (ex-Niepoort), this field blend pulls from old-vine parcels scattered across the Douro’s shale (“xisto”) slopes. Spontaneous fermentation and gentle extraction keep the wine lifted rather than heavy, showing red and dark fruit, crushed rock, and that savory Douro edge. There’s freshness, mineral drive, and just enough tannin to frame it without weighing it down. A modern, transparent take on a region better known for power — drinkable, flavorful, and quietly serious.