Lorenzo Mocchiutti of Vignai da Duline isn’t just a winemaker; he’s a custodian of nature, tradition, and authenticity. Meeting him over an Easter lunch in Dublin was an unforgettable moment that revealed the depth of his passion. His philosophy is simple yet profound—working in harmony with nature, nurturing his vines with care, and respecting the region’s traditions, such as aging in Slavonian oak and allowing white wines to complete malolactic fermentation for balance and complexity. La Duline, a stunning blend of Tocai Giallo and Tocai Verde, embodies Lorenzo’s approach. It’s wild yet refined, capturing the untamed beauty of Friuli.

Each sip brings you closer to the essence of nature, with a purity and vibrancy that reflect Lorenzo’s thoughtful dedication. This is Friulano at its finest—authentic, balanced, and alive with character.