Weingut Peter Leipold is a family-run estate in Franken, where winemaking is a multi-generational effort, every vine tended by hand. Peter, named one of Germany’s top young winemakers, carries the tradition forward with a fresh perspective. Bacchus—a Riesling, Sylvaner, and Müller-Thurgau cross—was bred for bold aromatics and ripe flavors. Leipold’s take is bright and expressive, with notes of orange blossom, rose water, and candied peach. Soft acidity, a round mouthfeel, and a clean, lingering finish make it effortlessly drinkable. Pairs beautifully with white asparagus, baked chicken, or simply good company.