From the western edge of the Viños de Madrid DO, the estate is located in the subzone of San Martin de Valdeiglesias, which is known for producing the highest quality wines of the region. Bernabeleva is practicing organic and biodynamic under the passionate direction of winemaker, Marc Isart Pinos. The wines are fermented with long macerations and the use of indigenous yeasts. They rarely leave the Madrid area, typically being absorbed into the city's vibrant wine scene. Made from 100% Garnacha grown on the sandy soils of the estate's vineyards. Fermented in stainless steel with 45% whole clusters, this is a serious, high-quality Garnacha epitomizing the height wines from Madrid can achieve. It is a refined wine with beautiful red fruits and a delicate herbal touch made all the more complex by its refined texture and a subtle minerality. Enjoy with roast pig, paella or assorted tapas.