130 herbs creating one of the most unique flavors anywhere. Chartreuse is made only by Carthusian monks of la Grande Chartreuse near Grenoble, France. It is still today made from a recipe of 130 alpine herbs dating back to 1605. The recipe is shared by 3 of the monks who have vowed silence. One of our favorite mixers, use in a variety of classic cocktails like the “Last Word,” mix with soda and a slice of lime or enjoy on the rocks for a truly unique beverage experience.