Dal Forno Romano, nestled in the hills of Illasi, is known for producing some of the most intense, powerful wines in Veneto. Their 2010 Valpolicella Superiore Monte Lodoletta reflects that signature style, even in a challenging year. Heavy rains and hail made 2010 tricky for many in Valpolicella, but Dal Forno’s attention to detail shines through. This wine is all about precision. There’s a brightness to it that feels unusual for the estate, with aromas of dark fruit, spice, and a striking mineral edge. It’s robust yet seamless, offering layers of flavor that unfold gracefully with time. In a vintage where others may have struggled, Dal Forno turned difficulty into something unexpectedly refined and captivating.