From the gravelly soils of Saint Nicolas de Bourgueil comes a Cabernet Franc that thrives against the odds. Crafted with meticulous care, the vines yield low but intensely flavorful harvests. Handpicked grapes are fermented using traditional foot pigeage and aged in large wooden foudres, creating a wine with depth, balance, and elegance. Ripe fruit flavors are woven with velvety tannins and a finish that lingers with quiet confidence. It’s a wine that pairs beautifully with duck breast, creamy goat cheese, or slow-cooked white meats—an expression of place and tradition, perfect for long meals and good company.