Giacomo Fenocchio is one of the most consistent traditional producers in Barolo. The family has been farming vineyards around Monforte d’Alba for five generations, and today Claudio Fenocchio continues the same approach: spontaneous fermentations, long macerations on the skins, and aging in large Slavonian oak casks. The 2021 Barolo is firm and precise, with bright red fruit, dried herbs, and the kind of clean, earthy structure that defines classic Nebbiolo. It’s a wine that shows place more than winemaking — pure, dry, and built to age. A solid reference point for traditional Barolo, honest in every way.