Jean-Marc Sélèque is part of Champagne’s new vanguard—thoughtful, terroir-focused, and quietly ambitious. Since returning to his family domaine in 2008, he and his wife Oriane have transformed their nine hectares—45 plots across seven villages on the southern slopes of Épernay—into a patchwork of expressive, biodynamically farmed vineyards. The style is precise and transparent: native yeast, minimal sulfur, no fining or filtration, and extended aging on the lees. This flagship cuvée—a blend of Chardonnay, Meunier, and Pinot Noir—offers a crystalline snapshot of the Marne’s flinty clays over chalk. Dosage? Just 2g/L. Nothing to hide.