Hailing from the slopes around Lake Geneva, Un P’tit Coin de Paradis is a textured white drawn from Chasselas vines rooted in glacial moraines, yellow clay, and molasse soils. With a westerly exposure, the parcel captures lingering afternoon light and alpine influence. Grapes are hand-harvested over two to three passes, then pressed gently and fermented on indigenous yeasts (≈16 °C) in 500L demi-muids. The wine rests for 7–9 months, lightly filtered, with minimal sulfur only at bottling.The result is delicate but expressive: pear skin and white stone fruit framed by alpine herbs, a crystalline texture, and a fine mineral thread that lingers. This is a wine of place — quiet, precise, with a subtle depth that unfolds slowly.